I kept the horses out behind the house last night so this morning I lured them in with some grain, caught up Beaver and rode out around the shrinking drop bunch. No new ones. Rode up to see if the pairs I kicked up the lane had made it out. Yup. This afternoon I tookContinue reading “‘Nuther nice one….”
Author Archives: dennisranch
Another pretty day
Not too hot, not too much wind. Bart came this morning and got the butcher steer so fresh beef in a couple weeks. I had a stupid dream this morning that woke me about 4 am so I have been sleepy all day. After dinner (fresh liver and onions and HORSE RADISH!!!) I had aContinue reading “Another pretty day”
Back to facts…
Farm (ranch) productivitey Compared to 1950…… ! If same farm productivity as 1950, only feed half of current U.S. population …………. ! No food for: CA, TX, NY, FL, IL, PA, OH, MI, GA. Compared to 1950…… ! Conventional beef cattle: 2/3’s less CO 2, land and feed required ! Dairy cattle: 63% more milk with 58% fewer cows, 70% less manure 65% less water 90% less land 63% less CO 2 U.S. cattle farmers & ranchers provide 25% of the world’s beef with 10% of the cattle 85% of U.S. grazing land is unsuitable for crop production Globally, beef cattle consume just 5% of total grain production And if your worried about Global Warming…. Livestock accounts for less than 3% of U.S. greenhouse gas emissions Open space – primarily managed by cattlemen – provides habitat for 75% of America’s wildlife
Woo Hooo!!!!
Rain! I love it! Enough to make the roof leak, which sounds stupid to be happy about, but we have to get a pretty good rain for the roof to leak and this time, I got smart enough to go up stairs and dig around in the ceiling to find the leaking spot, now thatContinue reading “Woo Hooo!!!!”
Good reading
Found a new website/blog. Check out his blog and short stories. I ordered two of his books on Cindy’s Kindle. http://www.readjamesonparker.com/archives/date/2011/11 http://www.readjamesonparker.com/blog Windy sumbuck today. Never got over 60 and cooler weather supposed to stay. Supposed to get an inch of rain in the next 245 hours. I sure hope so….
And some more facts
Interesting findings from a report on 60 Minutes 60 minutes sugar Dr. Robert Lustig Gary Taubes Sugar: >150 pounds per capita Beef: 58 pounds per capita And here is what the Bible said about what to feed honord guests… Genesis 18: 78 Abraham also ran to the herd, and took a tender and choice calf and gave it to the servant, and he hurried to prepare it. He took curds and milk and the calf which he had prepared, and placed it before them; and he was standing by them under the tree as they ate. Hmmm, beef! Not veggies! Or tofu! AndContinue reading “And some more facts”
More fun facts…
Since 1950’s: Recommended diets from academia, MD’s and government: Low Fat/High Carb…no red meat, no saturated fat Results of 50 years of “low fat/high carb” diet strategies ! 15% of children between 6 and 19 are overweight ! 70% of Americans are overweight “½ of this figure is nearing obese! 19 million adults diagnosed with type 2 diabetes (1/2 of all adult Native Americans)!Continue reading “More fun facts…”
From my friend Jeri
Media myths vs. food safety reality By Dr. Richard Raymond A couple of weeks ago I blogged a piece for Feedstuffs titled: “Dude, It’s Beef.” Part of my “beef” was that media sensationalism and repeated use of the words “pink slime” had basically shut down BPI and caused us to discard or redirect to petContinue reading “From my friend Jeri”
More facts
Hormone use? The following scientific bodies have concluded that the use of hormone implants is safe: World Health Organization UN Food and Ag Organization US FDA EEC “Lamming Committee, 1982” Health Canada (Bureau of Veterinary Drugs) Codex Alimentarius Commission (July 1995) (an international organization that recommends food safety standards ) EU Conference Brussels (November 29-Continue reading “More facts”
Here’s the facts….
Pink slime? What a crock! It’s finely textured lean beef. they take the trimmings that are too small to do much else but make hamburger from, heat it and then put it in a machine much like a cream seperater or salad spinner and spin it, so they can take almost all the fat offContinue reading “Here’s the facts….”